Community is important to us. Join as we celebrate local artisans by supporting vendors at the Wasaga Beach Farmers Market.
Want to Be a Vendor at Our Market?
Please DO NOT submit payment until you have received your approval VIA email
STEP 1: Apply to be a vendor
Looking to sell at the Wasaga Beach Farmers Market? Please fill out the form below, submit it and we will contact you regarding market participation. Attach this downloadable page of our Vendor Terms & Conditions, sign it and turn it into one of our Market Managers, as well.
step 2: Obtain Your Permit
All vendors participating in the farmers market must complete a Simcoe Muskoka Vendor Application for Event Permit found below. Once completed, please email your application to hc.phi@smdhu.org in addition to filling out the Wasaga Beach Online Vendor Form.
Vendor Resources
Learn all that you need to know as a vendor associated with Farmers Market Ontario. Read guidelines and obtain further permits by following the link below.
Reach Out
If you have any inquiries or concerns, or if you would like to volunteer to support the farmers market, contact us directly.
Definitions
Farmer/producer
Someone who has the cost of planting a crop or raising an animal for the intent of income. May make/bake/can/ from their own produce for added value sales. May also sell their own meat processed by qualified means that meet health regulations. Food is usually prepared in a home kitchen; however, it still must meet regulated standards. A Food Handlers certificate is preferred.
Secondary producer
Grows own produce to bake/can products usually in a home kitchen. May require supplementing with locally purchased produce to bake/can. A Food Handlers certificate is preferred.
Artisan/Crafter
Someone who buys local produce/goods, or imports goods to 100%make/bake/can/blend for the purpose of sale. If it involves food, a commercial kitchen and a Food Handler certificate are preferred and will be given preference. Body care products will need to have a CNF form.
Food vendors
Sales of food for immediate consumption. The prepared food is packaged and kept at proper temperatures as per Health Regulations. A food handler certificate is preferred and will be given preference.
Resale
Purchasing a product/produce and reselling at a profit, the same way it was purchased. IE: You buy peaches in Niagara and come to our market to resell them. This requires special permission and must be applied for to show transparency.
Full-Time Vendor
Plans to be there every weekend and misses no more than 4 markets.
Part-time Vendor
Plans to miss more than 4 markets throughout the season or wants to attend only the occasional market.